JOINT DINNER 8th JULY

The organization of the course and cultural activities was really good. We attended the course from 9am to 2pm and then we had cultural activities organized by IDEC some days and we were free other days. I must say that the balance was perfect.
Aris took all of us to have a typical sea food meal at restaurant AMMOS, facing the sea at Pireus old port. There were lovely views and we enjoyed a deciciuos dinner with. squid, octopus, mussels, fish, salads and grilled vegetables as well as wine and a yummy dessert similar to buñuelos. We also had the chance to know one another better.